Sopaipillas pasadas 🇨🇱
Sopaipillas pasadas 🇨🇱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sopaipillas pasadas 🇨🇱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopaipillas pasadas 🇨🇱 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sopaipillas pasadas 🇨🇱 is something which I have loved my whole life. They are nice and they look fantastic.

Your loupe magnification should be too. We have the full dermalogica range ready to be packed and shipped to you right now. Great beauty and hair brands delivered fast and safely to your door. A Chilean classic for rainy days, Sopaipillas Pasadas are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove, and cinnamon.

To begin with this particular recipe, we have to prepare a few components. You can cook sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:
  1. Get 500 g pumpkin, cooked and mashed
  2. Prepare 650 g plain flour
  3. Get 65 g lard
  4. Get 85 g butter
  5. Take 15 g salt
  6. Take 1 TSP baking powder
  7. Make ready Vegetable oil for frying
  8. Take Sauce
  9. Prepare 200 g molasses
  10. Prepare 2 TBSP caster sugar
  11. Prepare 5 cloves
  12. Take 1 cinnamon stick
  13. Make ready Orange peel
  14. Prepare 600 ml water
  15. Get 2 TBSP cornflour

They are also enjoying widespread popularity as a street food. Chilean sopaipillas are round and flat, sporting holes pricked through the center of the dough, usually. The photo above may look disgusting but believe me, this typical Chilean dish of Sopaipillas Pasadas is great!. Sopaipillas are a flat circular deep fried 'bread' made from pumpkin and flour.

Instructions to make Sopaipillas pasadas 🇨🇱:
  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
  2. In a small pan, melt the butter and lard together at low temperature.
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

The photo above may look disgusting but believe me, this typical Chilean dish of Sopaipillas Pasadas is great!. Sopaipillas are a flat circular deep fried 'bread' made from pumpkin and flour. When sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind, they are called sopaipillas pasadas. This sweet dish is served heated which makes it a. Hoy preparamos este delicioso plato dulce chileno, que se come caliente, ideal para el invierno.

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