Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhuwadaar achari biryani in 1 hr. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dhuwadaar achari biryani in 1 hr is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dhuwadaar achari biryani in 1 hr is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have dhuwadaar achari biryani in 1 hr using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhuwadaar achari biryani in 1 hr:
- Prepare For rice
- Make ready 1 kg,rice
- Make ready Water, for boiling rice
- Get all spices👇👇👇
- Make ready 1 tbsp, Cumin
- Make ready 2 sticks, Cinnamon
- Make ready 6-8 , green cardamom
- Prepare 6-8 , cloves
- Get 2 ,black cardamom
- Get 2 ,bay leaf
- Make ready piece Nutmeg, small
- Make ready 2,3 strips, mace
- Prepare 3 ,Star anise
- Make ready 1/2 tesp, black pepper
- Take 1/2 tesp,White pepper
- Take 3 , red round or button pepper
- Prepare For chicken marination
- Get 2 kg, chicken
- Take 500 grm, Youghurt
- Make ready 4 packet, achari masala (each pack for 250grm chicken)
- Prepare 125 grm, dried plums
- Make ready 50 grm, Tamarind
- Get 1 tesp,Yellow food colour
- Prepare Cooking ingredients
- Take 250 grm, clarified butter (ghee)
- Make ready 500 grm, tomatoes (peel and grind)
- Make ready 1/2 tbsp, red chilli powder
- Make ready For green chillies
- Get 12-15 , green chillies
- Make ready 1 packet, achari masala
- Make ready 3-4 tbsp, lemon juice
- Get Other
- Make ready leaves Mint
- Get slices Lemon
- Prepare Fry onions
- Prepare 2 tbsp oil
- Prepare Yellow food colour
Ab dough ki tarha gondha lain.(fondant. To make Chicken Achari, Take a pan and heat oil in it. Put fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, mustard seeds and dry red chillies. Put chopped onions in the pan and saute them.
Instructions to make Dhuwadaar achari biryani in 1 hr:
- Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
- First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
- Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
- Then add marinated chicken and red chilli powder. And cook for few minutes.
- Mix achari masala with lemon juice and fill it in green chillies.
- Then add green chillies and cook until water drained.
- In the meanwhile, take another pot, pour water and all spices and boil until simmer.
- Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
- Once rice done, drain excess water.
- In the same pot, put Chicken in it then set rice on top.
- Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
- Dhuwadaar achari biryani is ready to serve.
Put fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, mustard seeds and dry red chillies. Put chopped onions in the pan and saute them. Then add ginger and garlic paste and cook while stirring time and again. Put turmeric and red chilli powder and stir well for a few seconds. Biryani is cooked from meat or fish, basmati rice, vegetables, eggs and local spices.
So that is going to wrap this up for this exceptional food dhuwadaar achari biryani in 1 hr recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
