Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple dessert using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple dessert:
- Take 2 rolls Marrie biscuits
- Prepare 1 tin Pineapple
- Take half cup Almond or as you required (chopped)
- Get half Fresh coconut crushed (peel off black part)
- Prepare 1 liter milk
- Make ready 3 tbsp Vanilla custard
- Take 6+1tbsp Sugar
- Take 1 packet Milk pack cream
You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. Here's a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds. It's dynamite flavors and textures all in one bite! Piña Colada Pie in a Jar Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
Steps to make Pineapple dessert:
- First layer marrie biscuits, soaked with pineapple juice
- 2nd layer spread crushed coconut
- 3rd layer spread almonds
- 4th layer,make vanilla custard with 1 liter milk add 6 tbsp sugar.let it cool,add pineapple chunks.
- 5th layer, Beat cream add 1 tbsp sugar,pour top of the dessert.
- Decorated with crushed biscuits and pineapple chunks.
It's dynamite flavors and textures all in one bite! Piña Colada Pie in a Jar Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese. Mix the sugars, salt and cinnamon together in a bowl. Add the pineapple pieces to the sugar and coat fully. Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads.
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