Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini snowballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Snowballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Snowballs is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Snowballs:
- Make ready 625 ml self-raising flour
- Prepare 125 g butter or margarine
- Get 250 ml castor sugar
- Get 5 ml vanilla essence
- Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
- Get 125 ml water
- Take 1 cup desiccated coconut
- Take 125 ml sour milk
- Make ready Red food colouring
A soft, creme-filled cake center covered in a layer of fluffy marshmallow and topped with shredded coconut. × Share. Snowballs have been a favourite with adults and children for many years. Soft fluffy mallow with a chocolate coating and sprinkled with the finest flakes of coconut to create a delicious sweet treat. The Lees snowballs are now available in a range of different packaging formats.
Steps to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
Soft fluffy mallow with a chocolate coating and sprinkled with the finest flakes of coconut to create a delicious sweet treat. The Lees snowballs are now available in a range of different packaging formats. SNOWBALLS THAT MELT IN YOUR MOUTH! Soft marshmallow fully coated in chocolate flavoured sprinkled with coconut. Its solid black body is covered in bright white polka dots, making it a very striking fish for the planted or nano aquarium.
So that is going to wrap this up for this exceptional food mini snowballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
