Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried, not deep fried italian style? octopus karaage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Take 1 small 1/2 piece pack Boiled octopus
  2. Get 1 tbsp Katakuriko
  3. Take 1 Aonori
  4. Prepare 1 to 2 tablespoons Grated cheese
  5. Get 1 tsp Grated garlic
  6. Prepare 1 tbsp each Butter and vegetable oil
Instructions to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that is going to wrap this up for this special food pan-fried, not deep fried italian style? octopus karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!