Truffle Omelette
Truffle Omelette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truffle omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Truffles have a pungent aroma that permeates the eggs beautifully, even through the shells. Therefore if you plan to make an omelette, store your truffle with your eggs. Truffle omelette is common in restaurants across much of the South of France. Unfortunately these are very often a disappointment, even in reasonably expensive restaurants.

Truffle Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Truffle Omelette is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook truffle omelette using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Truffle Omelette:
  1. Take 4 large truffles, peeled and sliced
  2. Prepare sea salt
  3. Make ready 2 cloves garlic, finely chopped
  4. Get 1 handful fresh parsley, chopped
  5. Prepare 6 free range eggs
  6. Prepare vegetable oil
  7. Prepare 1 dash white wine vinegar

I enjoyed the truffle omelette with some crispy bacon strips. If you want to be French, serve it with a salad lightly tossed in olive oil. Try this Truffle Omelette recipe by Chef Julio Castellano. Recipe by Julio Castellano from River Cottage Australia.

Steps to make Truffle Omelette:
  1. Prepare your truffle and then sprinkle with salt.
  2. In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well.
  3. In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes.
  4. When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat.
  5. Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil.
  6. When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza.
  7. Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn.
  8. Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes.
  9. Then place the pan underneath it so as to cook the topside of the egg, but do keep a very close eye on it.
  10. Serve immediately when done.

Try this Truffle Omelette recipe by Chef Julio Castellano. Recipe by Julio Castellano from River Cottage Australia. They then top their omelette with more truffle oil and a dollop of caviar, but you could top it with anything you like. And voilà — the most amazing egg omelette ever! You will need two eggs and a "quail egg-sized portion" of truffle butter per person.

So that is going to wrap this up for this exceptional food truffle omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!