Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poutine 'yorkshire' version. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poutine 'Yorkshire' version is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Poutine 'Yorkshire' version is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips.
To get started with this recipe, we have to first prepare a few components. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poutine 'Yorkshire' version:
- Prepare Bag frozen chips (thicker the better use what you want it)
- Make ready 1 chicken oxo
- Get 1 beef oxo
- Take 1 garlic clove
- Make ready 1/2 red onion (or 2 shallot)
- Prepare 40 g plain flour
- Prepare 7 FL. Oz boiling water (x2 for each oxo)
- Prepare Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Get 130 g Mozzarella if you can't get cheese curd/twarog
- Make ready 2 tbps tomato ketchup
- Make ready 2 tsp cider vinegar
- Take 1 tsp Henderson Relish
- Take 20 g butter
- Get Salt & Pepper
- Prepare Flat leaf parsley
Poutine is a slang word for 'a mess' in Quebec. It's a very simple recipe of french fries, cheese curds, and gravy. The heat from the gravy melts the cheese to create a ridiculously delicious melty dish. When I visited Quebec a couple years ago, every restaurant we visited had their own awesome version!
Steps to make Poutine 'Yorkshire' version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
- If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
The heat from the gravy melts the cheese to create a ridiculously delicious melty dish. When I visited Quebec a couple years ago, every restaurant we visited had their own awesome version! A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Getting each piece of the puzzle together for an ultimate version like this takes some time, but once complete, the reward is so good you'll go. A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds.
So that is going to wrap this up for this exceptional food poutine 'yorkshire' version recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
