Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Garlic Mushrooms and Spanish Marinated Olives - Possibly my favourite way with mushrooms! The olives are just plain store bought olives that are dressed with herbs and citrus.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Prepare Mushrooms
- Prepare 150 g Spanish ham (jamon serrano)
- Prepare 450 g white button mushrooms, scrubbed and stems trimmed
- Get 8 cloves garlic, minced
- Make ready 1 shallot, finely chopped
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp smoked paprika
- Prepare 1/4 cup chicken stock
- Prepare 1/2 cup heavy cream
- Make ready Chopped fresh Italian parsley
- Get Prawns
- Get 2 tbsp tomato paste
- Make ready 4 cloves garlic, chopped
- Make ready 2 tsp red pepper flakes
- Take 450 g prawns, headless and easy-peel
- Prepare 1/2 tsp smoky paprika
- Make ready 2 tbsp brandy
- Make ready Juice of 1/2 lemon
- Make ready Chopped fresh Italian parsley
Tip the cooked mushrooms into a sieve over a bowl to catch any juices - you don't want the mushrooms. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Make a Spanish feast with our tapas recipes. Try patatas bravas, garlic king prawns, classic tortilla, calamari and a chickpea and chorizo stew.
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
Make a Spanish feast with our tapas recipes. Try patatas bravas, garlic king prawns, classic tortilla, calamari and a chickpea and chorizo stew. Finely slice the garlic and shallots and add to the pan. Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn. Chicken strips sautéed in garlic butter.
So that is going to wrap it up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
