Fish and crisps
Fish and crisps

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Order Fish & Chips Takeaway Now! Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

Fish and crisps is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fish and crisps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish and crisps using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish and crisps:
  1. Make ready Fish of your choice
  2. Take 4 carrots peels
  3. Prepare 4 potatoes peels
  4. Get 2 eggs (optional)
  5. Get 1 can sweetcorn
  6. Prepare 1 can tomatoes
  7. Get Grated cheese
  8. Make ready Tsp chopped onion
  9. Take Tsp chopped garlic
  10. Prepare 1/2 tsp curry powder
  11. Take Mayonnaise
  12. Get Salt and pepper

The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish. The "chips" are simply freshly cut fried potatoes. Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture.

Steps to make Fish and crisps:
  1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night.
  2. Open cans. Drain tomatoes and corn.
  3. Chop some onion and garlic finely - you only need a little of each.
  4. Place fish in oven ready to cook. Turn when ready.
  5. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well.
  6. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish.
  7. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes.
  8. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix.
  9. Add anything extra you might like, serve, and enjoy!

Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture. Make sure fish is fully battered and ad to oil Once fish is in, baste the fish with oil. Cook the peas in a pan of boiling salted water, then drain and mash well. Serve the fish and chips with the peas, dolloped with the mint sauce.

So that’s going to wrap it up with this special food fish and crisps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!