Basil-Scented Aglio e Olio with Octopus and Olives
Basil-Scented Aglio e Olio with Octopus and Olives

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basil-scented aglio e olio with octopus and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil-Scented Aglio e Olio with Octopus and Olives is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Basil-Scented Aglio e Olio with Octopus and Olives is something which I have loved my whole life. They are nice and they look wonderful.

Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese. As I thumbed through the pages, the very first recipe I wanted to try was this Spaghetti Aglio e Olio which means Spaghetti with Garlic and Oil. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.

To get started with this particular recipe, we must prepare a few components. You can have basil-scented aglio e olio with octopus and olives using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basil-Scented Aglio e Olio with Octopus and Olives:
  1. Prepare 2 tbsp (A) Extra virgin olive oil
  2. Take 1 knob (A) Garlic (thinly sliced)
  3. Get 1 Red chili peppers (sliced into rounds)
  4. Prepare 80 grams (B) Boiled octopus (rough chopped into twice the size of the olives)
  5. Get 1/2 amount of octopus (B) Black olives
  6. Get 1 Brown mushrooms (or your choice of mushrooms, or boiled potatoes)
  7. Make ready 10 ml White wine
  8. Prepare 1 1/4 ml Pesto sauce (or minced fresh or dry basil) (optional, see Step 11)

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Steps to make Basil-Scented Aglio e Olio with Octopus and Olives:
  1. Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant.
  2. Add the sliced dried red pepper. Do this before the garlic starts to brown.
  3. When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds.
  4. Increase to medium heat and add the white wine. Cook until the alcohol evaporates.
  5. Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté.
  6. Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan.
  7. This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors.
  8. Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled.
  9. Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper.
  10. The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste.
  11. If you're using fresh or dried basil, use rock salt to adjust the favor.
  12. I recommend a related dish, for Octopus and Olive Arrabiata - - https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting.

So that is going to wrap this up with this exceptional food basil-scented aglio e olio with octopus and olives recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!