Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Divide the ravioli among plates; top with the sauce. Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet. Four cheese Ravioli with Alfredo sauce and Bacon (Easy Recipe). Mushroom Ravioli with Parmesan White Wine Sauce The Nerdy Chef.
Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Prepare Ravioli Pasta Mix
- Get 200 g Plain Flour
- Take 1 Tbsp Smoked Paprika
- Make ready 1 Tbsp Dried Thyme
- Get 2 Large Eggs
- Prepare 1 Tsp Extra Virgin Olive Oil
- Prepare 3 Tbsp Water
- Prepare Salt and Black Pepper Seasoning
- Get Ravioli Fillings
- Take 1 Large Leek (Finely Chopped)
- Prepare 2 Large Chestnut Mushrooms (Minced)
- Get 1 Tsp Worcestershire Sauce
- Prepare Sauce Ingredients
- Take 2 Tbsp Tomato Puree
- Make ready 2 Tbsp Tomato Pesto
- Take 1/2 Tin Chopped Tomatoes
- Prepare 2 Garlic Cloves (Minced)
- Make ready 1 Red Onion (Sliced)
- Take 1 1/2 Cup Red Wine
- Get 1 Tbsp Chilli Flakes
- Take 1 Tbsp Dried Oregano
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Add the mushrooms, and continue cooking and stirring until. Stir in demi-glace mixture, ketchup, maple syrup, onion powder, garlic powder, chili powder Top evenly with crumbled bacon and remaining thinly sliced mushrooms.
Steps to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
- Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
- Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
- Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
- Serving Suggestion
Add the mushrooms, and continue cooking and stirring until. Stir in demi-glace mixture, ketchup, maple syrup, onion powder, garlic powder, chili powder Top evenly with crumbled bacon and remaining thinly sliced mushrooms. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. Tomato Ravioli made with Squash filling and served with a creamy mushroom sauce. Quick and simple vegetarian pasta recipe. · Sage Brown Butter Sauce Butternut Squash Ravioli recipe - This creamy sage and brown butter sauce is the perfect compliment for our favorite autumn pasta!
So that is going to wrap this up with this exceptional food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
