Candied orange peels
Candied orange peels

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, candied orange peels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied orange peels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Candied orange peels is something which I’ve loved my entire life. They are nice and they look fantastic.

BuyWholeFoodsOnline.co.uk Stock A Huge Range Of Glace, Candied & Crystallised Fruits. SourceBMX Couldn't Wait For Black Friday, So We've Started Early. With Special Deals And Discounts & Epic One-Off Deals Running Daily, Check Back Daily! Candied orange peels will become sugary since the syrup soaks into the peels and hardens.

To get started with this particular recipe, we must first prepare a few ingredients. You can have candied orange peels using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candied orange peels:
  1. Make ready 5 large oranges (the peels)
  2. Take 2 1/2 cups sugar
  3. Take 1 1/2 cup water
  4. Prepare 1 cup sugar

Put them on baking parchment to set, then pack into small cellophane bags tied with ribbon or pretty kitchen string. Candied Orange Peel is a delicious way to preserve oranges when there is a glut. They also make a great home-made present or gift when presented in an attractive glass jar. These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again.

Instructions to make Candied orange peels:
  1. Cut the orange peels into thin strips and place them in a small pot. Cover with water and boil for 5 minutes.
  2. Strain and dry them on kitchen paper towels.
  3. Repeat the same process twice more, using fresh water each time.
  4. Using another pot, boil the 2 1/2 cups sugar with the 1 1/2 cup water over strong heat, stirring constantly until the sugar melts and the mixture boils for a couple of minutes. Add the dry orange peels, stir well so that they are covered in syrup, lower the heat, half-cover the pot and let it simmer for about an hour or until almost all of the syrup is absorbed, stirring from time to time.
  5. Spread 1 cup of sugar on a piece of greaseproof paper and "pass" the peels one by one through it so that they are coated in sugar. Spread them on a cooling rack or greaseproof paper at room temperature and let them dry for at least 12 hours.
  6. Store in a simple glass jar and if you like, tie a ribbon around it and offer it as a present.

They also make a great home-made present or gift when presented in an attractive glass jar. These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own. Add the fruit rinds to a large saucepan and cover with water.

So that is going to wrap it up for this exceptional food candied orange peels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!