Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy peasy fig + pistachio wafers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy peasy fig + pistachio wafers is something which I have loved my entire life. They are nice and they look wonderful.

It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Contribute to nakiostudio/EasyPeasy development by creating an account on GitHub. Besides the basics, EasyPeasy resolves most of the constraint conflicts for you and also can attach to a constraint conditional closures that are evaluated before applying a constraint, this way.

To get started with this recipe, we have to first prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Get 1/2 cup dried figs
  3. Take 1/2 tsp cinnamon
  4. Get 1/2 tsp nutmeg
  5. Take 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Take FILLING
  8. Get extra
  9. Make ready 2 sheets puff pastry (vegan)
  10. Make ready caster sugar
  11. Get maple syrup

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Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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