Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ridgegourd peels thogaiyal/chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Leading Brands, Great Deals, Fast Delivery & Free Returns!
Ridgegourd peels thogaiyal/chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ridgegourd peels thogaiyal/chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ridgegourd peels thogaiyal/chutney using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ridgegourd peels thogaiyal/chutney:
- Prepare 1 Ridgegourd -
- Get 2 tsps Urad dal -
- Prepare 2 chillies Red -
- Make ready 1 Tamarind lemon - sized
- Take 1/2 tsp Asafoetida -
- Prepare 2 tsps Oil -
- Prepare Salt - as needed
Use the peeled ridgegourd for some other dish. Fry urad dal and red chillies until the urad dal turns light brown. Add in the garlic cloves, chopped ridgegourd with the skin and salt. Saute for five minutes till the ridgegourd is soft.
Steps to make Ridgegourd peels thogaiyal/chutney:
- Wash the ridgegourd and take the peels. Use the peeled ridgegourd for some other dish
- Soak tamarind in hot water for 10 minutes
- Heat oil in a pan
- Fry urad dal and red chillies until the urad dal turns light brown
- Add the ridgegourd peels and saute till it turns soft
- Add soaked tamarind, asafoetida and salt. Mix well for a minute
- Let the mixture cool
- Grind it into a coarse paste in a mixer with very little water.
- Serve it along with kootu or curd rice
Add in the garlic cloves, chopped ridgegourd with the skin and salt. Saute for five minutes till the ridgegourd is soft. Add in the coconut, jaggery and the tamarind. Ridge gourd peel chutney or turai chilka chutney or Peerkangai Thol Thogayal (chutney) is easy thogayal recipe made with ridge gourd peel or skin and other minimal ingredients. Never let your ridge gourd peel go waste and try this easy thovaiyal recipe which works as great side dish with dosa, idli, pongal and steamed rice.
So that is going to wrap it up for this exceptional food ridgegourd peels thogaiyal/chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
