Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple peels halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add ghee and roasted in dry fruit. Wash the apples and peel them. Cut into slices and run them into a food processor till the apples are well grind. In a pan heat ghee on medium heat.
Apple peels halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple peels halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple peels halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple peels halwa:
- Get 1 cup Apple peels
- Make ready 1,2 spoon khoya
- Make ready 1/4 cup mix dry fruits(finally chopped)
- Prepare To taste elaichi powder
- Prepare 2 spoon ghee
- Make ready 2 spoon gulkand
Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa / Wheat Halwa). The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw this yummy dish, he thought that I have made wheat halwa. Clean the apples with water and then wipe it dry.
Instructions to make Apple peels halwa:
- Take a one kadahi. Add ghee and roasted in dry fruit.
- Add khoya and burn it 5 minutes
- After 5 minutes add a Apple peels and burn it 5 minutes
- After 2 minutes add gulkand and dry fruits and mix it
- Now ready to eat
First time, When my husband saw this yummy dish, he thought that I have made wheat halwa. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds. Cut it into medium size pieces. Put it in a mixer and grind it to a fine pulp.
So that’s going to wrap it up with this exceptional food apple peels halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!