Leftover bitter gourd peels Parantha
Leftover bitter gourd peels Parantha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bitter gourd peels parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. In a mixing bowl, take whole wheat flour, finely chopped karela peels, coriander and green chilli. Karela Peels Paratha is a delicious paratha.

Leftover bitter gourd peels Parantha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover bitter gourd peels Parantha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover bitter gourd peels parantha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover bitter gourd peels Parantha:
  1. Make ready 1 cup bittergourd peels
  2. Get to taste Salt
  3. Get 1/4 tsp amchoor
  4. Take 2 green chillies
  5. Take 2 cup kneeded wheatflour dough

Take a bowl, whip an egg with red chilly powder, black pepper, salt and chilly. Take the left-over paratha and place it on a hot griddle with oil. Now, gently pour the egg mixture on top of it. Your paratha just got a protein-rich makeover!

Instructions to make Leftover bitter gourd peels Parantha:
  1. Sprinkle some salt on peels and keep aside for 10 minutes
  2. Wash and squeeze properly
  3. Add amchoor and green chilli
  4. Fill in parantha and fry on tawa with oil
  5. Serve with curd
  6. Beneficial in diabties

Now, gently pour the egg mixture on top of it. Your paratha just got a protein-rich makeover! Pavakkai Paratha Are you a bitter melon hater? Well, maybe its time to re-consider including it in your diet. Peel the bitter gourd with the peeler and the peels can be later used in soups or therapeutic stews.

So that is going to wrap this up with this exceptional food leftover bitter gourd peels parantha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!