Jollof Rice with cloves spice
Jollof Rice with cloves spice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with cloves spice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice with cloves spice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof Rice with cloves spice is something which I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on Recipe Notes. For spices: Add as much or as little depending on your preference and taste choice. I added extra of all the spices to give additional flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

To begin with this recipe, we have to prepare a few components. You can cook jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with cloves spice:
  1. Make ready 1 pant rubber Rice(I use big rice)
  2. Make ready Groundnut oil
  3. Get 2 Tbs cooking margarine
  4. Prepare 400 g Tin tomatoes
  5. Take 500 g fresh pepper
  6. Get 300 g fresh Sombo
  7. Make ready 300 g bonnet pepper
  8. Prepare 2 cubes know chicken
  9. Prepare 2 cubes Maggi crayfish (my choice)
  10. Take 1 big onion bulb
  11. Make ready Chicken stock
  12. Take 4 pcs bayleaf
  13. Make ready 2 Tbs Acee all purpose seasoned
  14. Take 1 TSp Cloves (blend and sieve)
  15. Prepare 1 Tbs curry powder
  16. Take Salt to taste(but I don't use)

This is how we serve rice in Nigeria. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry.

Instructions to make Jollof Rice with cloves spice:
  1. Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
  2. Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
  3. Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
  4. Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
  5. Add in the amount of water to cook cover to steam and stir to allow the water flow down
  6. After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry. Spices e.g thyme, curry, nutmeg Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Jollof which is often described as a "reddish one-pot dish" is prepared with rice and tomato sauce. Optional spices that can be used to flavor the dish are cinnamon, curry powder or cayenne. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the One of such is the Nigerian Jollof Rice.

So that’s going to wrap it up with this exceptional food jollof rice with cloves spice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!