Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lauer khosha baata(bottle gourd peel paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lauer khosha baata(bottle gourd peel paste) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauer khosha baata(bottle gourd peel paste) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lauer khosha baata(bottle gourd peel paste) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauer khosha baata(bottle gourd peel paste):
- Make ready 1 bottle gourd peel/skin
- Get 1 tbsp poppy seeds
- Make ready 2 green chillies
- Take To taste salt and sugar
- Make ready As needed oil
ABOUT Lau er Khosha Bhaja (Bottle Gourd Peels Stir Fry) RECIPE. The bottle gourd is known as Lau in Bengali. The bottle gourd is the favorite summer vegetable in Bengali household. Everytime my mom used to prepare the.
Steps to make Lauer khosha baata(bottle gourd peel paste):
- Prepare a smooth paste of gourd peel,green chilli and Poppy seed
- Heat oil and saute it adding sugar and salt
The bottle gourd is the favorite summer vegetable in Bengali household. Everytime my mom used to prepare the. Lau'er Khosha Bhaja Lau'er Khosha Bata Bengali Bottle Gourd Peel Recipe #bottlegourd #Recipe #cooking #Bengalirecipe There are some delicious Bengali veg-recipes that are cooked with most of the. Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious.
So that’s going to wrap it up with this exceptional food lauer khosha baata(bottle gourd peel paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
