Steamed Layered Chinese Cabbage and Pork Belly
Steamed Layered Chinese Cabbage and Pork Belly

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed layered chinese cabbage and pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Layered Chinese Cabbage and Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Take 1/4 Chinese cabbage
  2. Prepare 300 grams Pork belly
  3. Get 1 Salt and pepper
  4. Take 1 tsp Soy sauce
  5. Make ready 2 tbsp Sake
  6. Prepare 1 tbsp or more Sesame oil
Instructions to make Steamed Layered Chinese Cabbage and Pork Belly:
  1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
  2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
  3. Swirl in sake, soy sauce, and sesame oil.
  4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
  5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

So that’s going to wrap this up for this special food steamed layered chinese cabbage and pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!