Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, octopus with vinegar, from the beautiful agistri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make easily homemade octopus with vinegar for food. Cut the tentacles from the head, and discard the head. In the Saronic Gulf, just a breath's distance from the city of Athens, lies the island oasis of Agistri. The smallest nearby but one of the prettiest, it retains its charm, remaining unspoilt by mass.
Octopus with vinegar, from the beautiful Agistri is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Octopus with vinegar, from the beautiful Agistri is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
- Make ready 1 medium octopus
- Prepare vinegar
- Prepare 2 bay leaves
- Get oil
- Take origanum
A lovely recipe that mixes seared seafood with roasted vegetables - plus the secret to getting really tender tentacles. Find hotels on Agistri, gr online. Read hotel reviews and choose the best hotel deal for your stay. It's where I feel safest on Earth - a place of awe and wonder, away from the suburban abyss.
Instructions to make Octopus with vinegar, from the beautiful Agistri:
- Clean the octopus. (Remove the beak and the eyes.)
- Wash well and place in a pot. Do NOT add water.
- Add enough vinegar and the bay leaves.
- Let cook over medium heat till tender.
- Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.
Read hotel reviews and choose the best hotel deal for your stay. It's where I feel safest on Earth - a place of awe and wonder, away from the suburban abyss. After spending many years filming with San-Bushmen I totally fell in love with this octopus. She became a part of my family. She taught me how to track underwater, and this opened the door to the secret lives.
So that’s going to wrap it up with this special food octopus with vinegar, from the beautiful agistri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
