Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple chutney is something which I have loved my whole life.
Get Apple Chutney Recipe from Food Network. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.
To begin with this recipe, we have to prepare a few components. You can cook apple chutney using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Take 2 Apples
- Take 1 teaspoon chilli powder (not heaped)
- Prepare 1 teaspoon salt (not heaped)
- Get 1 garlic clove
- Take Pinch coriander
Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks.
Instructions to make Apple chutney:
- Wash the Apple thoroughly, I'm using red apple preferred green apples.
- Cut the apples in 4 sections. And take whatever you can from the core too.
- Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
- Wash the coriander and peel the garlic and wash it too.
- Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
- Add in 1 teaspoon of chilli powder. (it is down to your taste)
- Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
- Mix it all up with the apples. Finally you should be left with…..
For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel.
So that is going to wrap this up for this exceptional food apple chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
