Pumpkin peel prawns bharta
Pumpkin peel prawns bharta

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin peel prawns bharta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pumpkin peel prawns bharta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin peel prawns bharta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin peel prawns bharta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin peel prawns bharta:
  1. Take 1 cup pumpkin peel
  2. Make ready 1 cup prawns deveined and washed nicely
  3. Take few pods of garlic
  4. Take 1/2 cup chopped onions
  5. Take as per taste Salt
  6. Get as required Mustard oil

When they splutter,add green chilies and mix well. In a pan, add mustard oil. Sprinkle some salt and turmeric over the prawns and fry a little. Begun pora is the bengali version of baingan bharta.

Instructions to make Pumpkin peel prawns bharta:
  1. Fry the prawns well and keep aside.
  2. Fry the remaining ingredients well and as they cool blend them along with prawns into a fine paste.
  3. Mix them with mustard oil and serve them with steamed rice.

Sprinkle some salt and turmeric over the prawns and fry a little. Begun pora is the bengali version of baingan bharta. Heat the oil in a casserole dish. Stir in the coconut cream, stock and some seasoning. Peel and finely chop onions, green chilies, coriander leaves and finely chop roasted and raw garlic.

So that’s going to wrap it up for this special food pumpkin peel prawns bharta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!