Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Prepare 50 grams Octopus
- Get 1 Cucumber
- Get 20 grams Salted wakame seaweed
- Take 2 tbsp Vinegar
- Get 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap it up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
