Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. The two ingredients lists are very similar - the aubergine, cherry tomatoes, olive oil, garlic and oregano. Puy lentils are a specific variety of green lentil that come from a particular region in France. They have a flavor and color that are slightly distinct from You can drizzle some olive oil over the finished dish if you like, and season with more salt and pepper, to taste.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
- Make ready 250 grams fresh or ready cooked prawns
- Prepare lentils
- Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
- Get 1 medium white onion or two shallots
- Make ready 3 clove smoked garlic
- Get 3 tbsp creme fraiche
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp cumin powder
- Prepare 1 pinch paprika
- Prepare 1 pinch cayenne pepper
- Make ready 1/2 tsp dried chervil or parsley
- Take 1 tsp knorr aromat (all purpose seasoning )
- Make ready pasta
- Prepare 200 grams fresh tagliatelle or equivalent of other pasta
- Get 2 tbsp olive oil
Thousands of new, high-quality pictures added every day. Such an amazing saving on buying in smaller, more expensive bags from These Puy lentils taste great! and keep their shape perfectly. I use them mostly to make a delicious, healthy, filling and tasty 'Chunky Lentil Dahl'. Puy Lentils or French Green Lentils Lentilles du Puy.
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
I use them mostly to make a delicious, healthy, filling and tasty 'Chunky Lentil Dahl'. Puy Lentils or French Green Lentils Lentilles du Puy. These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow.
So that’s going to wrap it up with this special food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
