Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tikiya of laukis peel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Also known as Lauki or Doodhi in India, it definitely doesn't get as much attention as it deserves.
Tikiya of laukis peel is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tikiya of laukis peel is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tikiya of laukis peel using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tikiya of laukis peel:
- Get 1 lauki's peel
- Prepare 100 gm beef mince
- Make ready 1 egg
- Make ready 1 tbsp besan(gram flour)
- Make ready 1 black cardamom
- Get 1 green cardamom
- Make ready 100 gm split chickpea
- Make ready 1 dalchini/ cinnamon stick
- Make ready 1 big onion chopped
- Get 4-5 green chillies
- Get 1 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get As needed salt
- Take 5 tbsp oil
- Make ready 1 cup water
Glad to know your kids loved them. Cooking them in a pot will help you keep an eye on them so they are not overcooked. Do not overcook the potatoes as they become mushy. See recipes for Aalu paneer tikiya with chhole, Meethi tikiya, Tikiya too.
Steps to make Tikiya of laukis peel:
- Wash the peel of lauki first…then take all the ingredients in a cooker (except egg, began, onion, green chillies, and oil) and add water and let it cook till the peels and chickpea are soft…
- Then grind all the ingredients…and mix all the masala, egg, besan and chopped onion and green chillies and mix well…
- Then heat a pan and put 1 tbsp oil and put the tikiya one by one in some distance…
- Then flip it and cook till it is golden brown on both sides… Tasty tikiya is ready…
Do not overcook the potatoes as they become mushy. See recipes for Aalu paneer tikiya with chhole, Meethi tikiya, Tikiya too. Boil the potatoes in the pressure cooker till soft. Once cooled, peel and mash them using potato masher. Frozen peas will get cooked faster than fresh peas.
So that’s going to wrap this up with this exceptional food tikiya of laukis peel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
