Raw banana peel chutney
Raw banana peel chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw banana peel chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soak the brown banana skins in cold water for an hour, replacing the water twice during that time, then drain. Put the skins in a saucepan with fresh water,bring to a boil, simmer for five minutes,. 🍌🍌Raw Banana Peel Chutney 🍌🍌To support our channel. DoLike 👍Comment Subscribe 🔔🔔For more recipe. Click a link belowLink 👇👇 for Raita Recipe:-htt.

Raw banana peel chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw banana peel chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raw banana peel chutney using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana peel chutney:
  1. Take 2 Raw Banana
  2. Prepare 6 cloves garlic
  3. Get 1 Green chilli
  4. Take 1 teaspoon white mustard seed
  5. Get Add salt as per taste
  6. Prepare 2 tablespoon mustard oil
  7. Prepare 1/2 teaspoon kalonji (onion nigella seeds)
  8. Prepare 1 red chilli

In the same pan, add the chopped raw banana peel. Take this banana peel also into the bowl with urad dal and chillies. Raw banana peel chutney is tasty ,healthy and full of nutritious values. Mostly raw banana peel is thrown away after peeling it off.

Instructions to make Raw banana peel chutney:
  1. To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it).
  2. Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside.
  3. In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away.
  4. Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice.

Raw banana peel chutney is tasty ,healthy and full of nutritious values. Mostly raw banana peel is thrown away after peeling it off. This is raw banana peel chutney. Banana peel is usually thrown away but it is full of nutritional values. it is packed with minerals ,vitamins, fibre and iro. To make this delicious chutney, peel and wash the raw bananas, and then mash them.

So that’s going to wrap it up for this exceptional food raw banana peel chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!