Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, napa cabbage with orange peel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Napa Cabbage With Orange Peel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Napa Cabbage With Orange Peel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook napa cabbage with orange peel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage With Orange Peel:
- Get 1 tsp oil
- Make ready 4 cup shreded napa cabbage
- Get 1 large onion
- Make ready 1 cup any stock
- Make ready garnish
- Prepare 1 cup spring onion
- Make ready 1 bunch thinly slice fresh orange strip
- Make ready SEASONING
- Make ready 1/2 tsp salt
- Prepare 1 tsp light soy sauce
Prepare the ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Cut off and discard the root ends of the scallions. Cut the hard bottom of the cabbage.
Steps to make Napa Cabbage With Orange Peel:
- with oil lightly sautee onion then add napa cabbage and stock bring it to a boil
- simmer for 5 minute or more depending on preference softness
- add seasoning and off heat top garnish
Cut off and discard the root ends of the scallions. Cut the hard bottom of the cabbage. You can either choose to cut it lengthwise into half or you can choose to peel away the cabbage leaves. Slice into shreds, as thick or thin you need it. Wash it well in a colander.
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