Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey chilli garlic chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smokey Chilli Garlic Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smokey Chilli Garlic Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry. Its a very simple and quick chutney with a different method than the usual garlic chutney. Nutrient-dense garlic has a lot of health benefits, it is all. Chilli garlic chutney is good for heart and extremely healthy to have.
To get started with this particular recipe, we have to prepare a few components. You can cook smokey chilli garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chilli Garlic Chutney:
- Get 7 Dry red chilli
- Prepare 1 Onion
- Make ready 1 garlic clove
- Take 1 tsp Tamarind (small lemon size)
- Get to taste Salt
- Take Tempering
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Groundnut oil
- Take 2 tsp Curry leaves
Since i will be posting the recipe of Bhel Puri shortly, i thought it would be best that i post the recipes of the three chutneys first. So here goes the recipe for chilli garlic chutney. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky.
Instructions to make Smokey Chilli Garlic Chutney:
- First, roast the red chillies in gas flame to get Smokey flavour
- Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also
- Temper the mustard seeds in oil and add it into chutney
- Smokey Chilli Garlic Chutney ready.
This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making.
So that’s going to wrap it up with this special food smokey chilli garlic chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
