Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish in chilli, lime and garlic broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed fish in chilli, lime and garlic broth is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed fish in chilli, lime and garlic broth is something that I have loved my entire life.
A Thai-style steamed fish recipe with a broth of chilli, garlic, and lime. This is a super simple fish recipe that you will find in most Thai restaurant menus. I was craving it so badly one evening (because Corona lockdown my friends!) so made it, ate it, and felt happy again. Place the fish on a heatproof plate.
To get started with this recipe, we have to prepare a few components. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Take Fish (seabass used here)
- Make ready Lemongrass
- Make ready Sauce
- Take Water
- Make ready Chicken stock
- Prepare Handful garlic cloves
- Take 1 bird-eye chilli (add more if you like spicy)
- Take 2 Lime
- Make ready 1 tbsp Brown sugar
- Take 1 tbsp fish sauce
- Get Coriander
I used pickled garlic here just to experiment. But fresh garlic is traditional and best. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Na o (ปลานึ่งมะนาว - literally " lime-steamed fish ") is considered more of a restaurant dish than a home dish. After all, it is so simple to make that you would think it shouldn't be something.
Steps to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Na o (ปลานึ่งมะนาว - literally " lime-steamed fish ") is considered more of a restaurant dish than a home dish. After all, it is so simple to make that you would think it shouldn't be something. In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Pour the mixture into a bowl. Stir in fish sauce, lime juice, and cilantro.
So that is going to wrap it up with this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
