Stir-fried Cassava Peel (KADEDEMES)
Stir-fried Cassava Peel (KADEDEMES)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried cassava peel (kadedemes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir-fried Cassava Peel (KADEDEMES) Kadedemes, according to the Dictionary of Sunda bouquet of Raden Satjadibratam, means "ngarasa lebar kubarang anu ku baturmah biasa tara diarah (pity for goods from another person that usually is not used anymore or dumped)". Eventually "Kadedemes" has been used for foods that are made from cassava peel. Maybe because usually cassava peel is not used to feed. CASSAVA CRISPS IN CHILLIE JAM ~ KEREPEK UBI.

Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-fried Cassava Peel (KADEDEMES) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
  1. Make ready 250 gr cassava peel (the pink)
  2. Take 3 red onions, thinly sliced
  3. Take 2 cloves garlic, roughly chopped
  4. Make ready 7 cayenne peppers (to taste)
  5. Get 1 chunk galangal, crushed
  6. Take 1 stalk spring onion, sliced ​​diagonally
  7. Prepare 2 Tbsp oyster sauce
  8. Make ready to taste Sugar and salt
  9. Make ready Water for boiling
  10. Get Oil for frying

Place the cassava/yucca pieces in a large pot and cover completely with water. The first thing to do to fry cassava is to wash and peel it. Because both the tuber and its skin are very hard, we recommend using a potato peeler to make it faster. Once you've peeled it, cut it into sticks of the desired thickness.

Steps to make Stir-fried Cassava Peel (KADEDEMES):
  1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
  2. Saute onion, garlic, cayenne pepper and galangal until fragrant.
  3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
  4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.

Because both the tuber and its skin are very hard, we recommend using a potato peeler to make it faster. Once you've peeled it, cut it into sticks of the desired thickness. Keep in mind that you shouldn't cut it too thin, because this could make the boiling process difficult. It's quite hard to peel, so it's easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh.

So that’s going to wrap it up for this special food stir-fried cassava peel (kadedemes) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!