Orange Peel Pickle / Thokku
Orange Peel Pickle / Thokku

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, orange peel pickle / thokku. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

SourceBMX Couldn't Wait For Black Friday, So We've Started Early. With Special Deals And Discounts & Epic One-Off Deals Running Daily, Check Back Daily! Large choice of pharmacy products from leading brands. Discover a large Choice of Pharmaceutical items at a Low Price with cocooncenter.co.uk !

Orange Peel Pickle / Thokku is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Orange Peel Pickle / Thokku is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange peel pickle / thokku using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel Pickle / Thokku:
  1. Get 2 oranges Peels of
  2. Take 100 grams ginger
  3. Make ready 6 green chillies
  4. Get 200 ml tamarind extract
  5. Make ready to taste salt
  6. Prepare 1/4 tsp turmeric
  7. Make ready 1 tbsps jaggery
  8. Prepare 150 ml sesame oil
  9. Get 1 asafoetida compounded pellet
  10. Take 1 tsp urad dal white
  11. Prepare 1 tsp mustard seeds

Orange peel cannot be consumed in large quantity in single sitting as it can induce digestion problems. So, making orange peel pachadi/ thokku is the best way to get the goodness of orange peel. Orange Peel Pickle / Thokku Sorry that was a bad joke. I sometimes overwhelm / underwhelm people with my 'punny' jokes.

Instructions to make Orange Peel Pickle / Thokku:
  1. Take the peels of oranges and chop them finely. Finely chop the green chillies.
  2. Soak a small lime sized tamarind in lukewarm water for 10 minutes and take its extract.
  3. Peel the skin of ginger and grind it in a blender jar without adding water.
  4. Take a steel vessel or wok, on medium heat, add asafoetida,mustard seeds and urad dal. Saute them for a minute.
  5. Now add finely chopped green chillies and saute.
  6. Next add the ginger and saute for a minute.
  7. Now add the chopped orange peels and saute them until aromatic. After about 3 minutes they'll become soft.
  8. At this stage add the tamarind extract.
  9. Add salt, turmeric and let it boil in low heat(for about 15 minutes). The orange and other ingredients will start absorbing the tamarind extract and start to thicken, at this stage add jaggery and mix until jaggery dissolves.
  10. Take it off the heat and store it in a glass jar. This will stay good for 1 month, if kept in a cool and dry place.

Orange Peel Pickle / Thokku Sorry that was a bad joke. I sometimes overwhelm / underwhelm people with my 'punny' jokes. All you need is fresh peels of oranges and you are good to go. Heat oil in a pan temper it. Add above ingredients & fry till its soft.

So that’s going to wrap this up with this exceptional food orange peel pickle / thokku recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!