Beerakai tokku pachadi (Ridge gourd Peel chutney)
Beerakai tokku pachadi (Ridge gourd Peel chutney)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beerakai tokku pachadi (ridge gourd peel chutney). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beerakai tokku pachadi (Ridge gourd Peel chutney) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beerakai tokku pachadi (Ridge gourd Peel chutney) is something that I have loved my whole life.

Choose from the world's largest selection of audiobooks. Leading Brands, Great Deals, Fast Delivery & Free Returns! It is typically eaten with hot rice but is also an excellent accompaniment for dosas and idlis. Cut into small pieces and keep it aside.

To get started with this particular recipe, we must first prepare a few components. You can cook beerakai tokku pachadi (ridge gourd peel chutney) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
  1. Prepare 1 cup Leftover peel of ridge gourd.
  2. Take 3 green chillies
  3. Take 1 tomato medium
  4. Make ready 4 pods garlic
  5. Make ready big pinch cumin seeds of
  6. Get one teaspoon coriander seeds
  7. Make ready to taste salt
  8. Prepare oil

Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin. I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel. Allow it to cool, grind to a semi coarse paste adding salt to taste.

Instructions to make Beerakai tokku pachadi (Ridge gourd Peel chutney):
  1. Wash peel thoroughly and keep in colander to drain of excess water.
  2. In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds.
  3. Keep this aside and now fry peel in one spoon of oil, until soft.
  4. Remove this and fry a chopped tomato until mushy.
  5. Tomato is optional. We can grind directly withou tomato. It will be in coarse texture.
  6. Cool all the things and grind them with salt in mixer grinder. Adjust salt.
  7. Remove to a serving bowl and serve with hot rice and ghee.

I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel. Allow it to cool, grind to a semi coarse paste adding salt to taste. Ridge Gourd Skin Chutney Ridge gourd skin chutney or Ridge gourd peel chutney is prepared by using peel or skin of the ridge gourd. If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. Commonly chutney's or pachadi's are most popular in South India and it is called as Beerakaya thokku pachadi in telugu.

So that is going to wrap it up for this special food beerakai tokku pachadi (ridge gourd peel chutney) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!