Chinese Cabbage and Nagaimo Gratin
Chinese Cabbage and Nagaimo Gratin

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and nagaimo gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Nagaimo Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage and Nagaimo Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
  1. Take 3 leaves Chinese cabbage
  2. Take 130 grams Nagaimo
  3. Take 2 rashers Bacon
  4. Get 400 ml Milk
  5. Make ready 25 grams Butter
  6. Get 3 tbsp Bread (strong) flour
  7. Make ready 1/4 tsp Salt
  8. Make ready 2 tsp Sugar
  9. Make ready 1 Pizza cheese
Steps to make Chinese Cabbage and Nagaimo Gratin:
  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
  4. Season with salt and sugar (this makes about 300 g of white sauce).
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.

So that’s going to wrap this up for this exceptional food chinese cabbage and nagaimo gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!