Breakfast Egg Cups
Breakfast Egg Cups

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast egg cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great range of limited-time deals, picks from top brands, curated sales and more! In a measuring cup, beat the eggs until smooth. In a greased muffin tin, place your desired combination of fillings into each muffin cup. Season each cup with salt and pepper.

Breakfast Egg Cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Egg Cups is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg Cups:
  1. Prepare Filling:
  2. Get 1 tablespoon olive oil
  3. Make ready 1/2 onion (chopped)
  4. Take 1/2 teaspoon salt
  5. Take 1 tomato (chopped)
  6. Get 1/2 cup spinach (chopped)
  7. Make ready Egg mixture:
  8. Prepare 7 eggs
  9. Get 60 ml milk
  10. Prepare Topping:
  11. Make ready 8 slices cheese (white cheddar)

Stack the spinach leaves, roll them up, and slice them thin. (This method is. Let cool for a few minutes, and then remove them from the pan and enjoy immediately, or let cool completely and refrigerate or freeze for later. Breakfast egg cups are easy to make and perfect to keep in the freezer for a quick, healthy breakfast on-the-go. Who loves an easy, grab-and-go breakfast that is homemade and delicious!?

Instructions to make Breakfast Egg Cups:
  1. Preheat oven to 180’C.
  2. Prepare 12-hole muffin pan with cooking spray and set aside.
  3. Heat olive oil in a pan, fry onion and salt till onions are brown.
  4. Add tomato and fry for 2 minutes.
  5. Add spinach and sauté for 5 minutes.
  6. Mix eggs and milk in a small bowl till well combined.
  7. Divide filling in 8 muffin pan holes evenly.
  8. Pour over egg mixture evenly.
  9. Add one slice of cheese on top of each and push down.
  10. Bake for 15 minutes.
  11. Let cool in pan for 5 minute.
  12. Serve hot with toast and enjoy!

Breakfast egg cups are easy to make and perfect to keep in the freezer for a quick, healthy breakfast on-the-go. Who loves an easy, grab-and-go breakfast that is homemade and delicious!? Using a rolling pin, flatten each piece of bread. Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Top each cup with a bit of cheddar then.

So that’s going to wrap it up for this special food breakfast egg cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!