Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramadan special - vegetable peel pakora / fried fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Great recipe for Ramadan Special - Vegetable Peel Pakora / Fried Fritters. Here is an unusual snack recipe made out of some vegetable peels. They contain a lot of fibre and nutrients.
Ramadan Special - Vegetable Peel Pakora / Fried Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ramadan Special - Vegetable Peel Pakora / Fried Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramadan special - vegetable peel pakora / fried fritters using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- Prepare 1/3 cup parwal (pointed gourd) peel, finely chopped
- Make ready 1/3 cup bottle gourd (Lauki) peel, finely chopped
- Make ready 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
- Take 1/3 cup raw banana peel, chopped finely and boiled al dente
- Take 1 onion, chopped
- Get 2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 3 tbsp. roasted chana dal (Bengal gram), powdered / besan
- Take 1 tbsp. rice flour
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chili flakes
- Get 1 tbsp. flaxseeds (opt)
- Take 2 tbsp. coriander leaves, chopped
- Prepare 1 egg
- Get 1 tsp. kalonji (nigella seeds)
- Make ready 1 tsp. garam masala powder
- Make ready juice of half lime
- Take oil to deep fry
Ramadan Special Snack Recipe: Vegetable Pakora. Pakoras, savoury fritters, are a very popular chaat—snack or appetizer. The chickpea batter gives them a unique flavour, and their crispy crust encases all kinds of vegetables and sometimes chunks of meat. Pakoras are often bought from street vendors who.
Steps to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
- Keep aside for 10-15 minutes.
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
- Serve them hot with tomato sauce or green chutney.
The chickpea batter gives them a unique flavour, and their crispy crust encases all kinds of vegetables and sometimes chunks of meat. Pakoras are often bought from street vendors who. I always love to try different pakora recipes for iftar during Ramadan and Egg Pakora is one of my all time favorite. There's a huge variety of pakora, among them egg pakora (fritters) has its own taste which make it different from other. These tasty treats are easy to make for an Iftar snack.
So that is going to wrap this up for this special food ramadan special - vegetable peel pakora / fried fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
