Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Take 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Take 1 Tablespoon chopped shallots
- Take 1 Tablespoon chopped garlic
- Make ready 1 Tablespoon chopped ginger
- Take 1 Tablespoon very finely chopped lemongrass
- Make ready 3 chopped Thai chilies (use more or less to taste)
- Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Get 2 teaspoons oil
- Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
- Prepare 1 teaspoon fish sauce
- Get 2 teaspoons sambal
- Prepare 2 Tablespoons water
- Get 1 Tablespoon lime juice
- Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
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Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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