Potato Peel Crispies… #healthy junior
Potato Peel Crispies… #healthy junior

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato peel crispies… #healthy junior. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Peel Crispies… #healthy junior is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Peel Crispies… #healthy junior is something that I’ve loved my entire life. They’re nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Potato peel does not keep well, so get the peelings straight onto a baking tray. Drizzle the oil over your peelings and sprinkle over your chosen seasoning/spices. Use your hands to mix everything.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato peel crispies… #healthy junior using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Peel Crispies… #healthy junior:
  1. Prepare 4 Potatoes
  2. Make ready to taste Salt
  3. Take 1 tsp Red chilli powder or blackpepper powder
  4. Take 1 tsp Dry mango powder
  5. Take 1 tsp Chat masala
  6. Take 2 cups Oil for frying

Fry the potato peelings in small batches until crisp, golden-brown and crunchy. Drain well on kitchen paper and season with salt and pepper. Serve the potato peelings with the squash ketchup for. It really is simple to make these potato peel crisps and they are a delicious homemade, very inexpensive snack!

Instructions to make Potato Peel Crispies… #healthy junior:
  1. Wash and peel the potatoes at first.
  2. Wash these peels thoroughly and keep them immersed in water for sometime until free of sand particles.
  3. Heat oil on medium high.
  4. Drain the peels well and start frying in batches of two or three.
  5. They do not take a long time to fry, so keep a watch.
  6. Drain them on an absorbent paper.
  7. Sprinkle salt, chilli powder, mango powder and the chat masala on them.
  8. Toss it until well coated.
  9. Serve these crispies immediately as an after school snack or even an evening munchie.

Serve the potato peelings with the squash ketchup for. It really is simple to make these potato peel crisps and they are a delicious homemade, very inexpensive snack! By making them you also save the peels from the bin. Tip: to make the most use of the energy while the oven is on, make these potato peel crisps at the same time as making kale crisps and/ or fruit leather. Spread your potato peelings out on a baking tray.

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