Ginger Avo Crunch
Ginger Avo Crunch

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger avo crunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place avo onto serving dish / plate. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.

Ginger Avo Crunch is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ginger Avo Crunch is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger avo crunch using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Avo Crunch:
  1. Take 1 ripe avocado sliced in half lenghtwise and pit removed
  2. Make ready 1 ginger cookie crushed
  3. Prepare 2 dollops of whipped cream
  4. Prepare 1 drizzle of honey

View Recipe: Avo-Berry Smoothie Bowls Such a great recipe! Made it for my family and everyone loved it so much. I especially loved the extra flavour and crunch the toasted pumpkin seeds on top added! :) Anonymous. Get the recipe at Gimme Delicious.

Instructions to make Ginger Avo Crunch:
  1. Place avo onto serving dish / plate.
  2. Pour crushed cookie into avo.
  3. Place dollop of cream on top of crushed cookie.
  4. Drizzle some honey over avo, cookie and cream
  5. Serve and enjoy.

I especially loved the extra flavour and crunch the toasted pumpkin seeds on top added! :) Anonymous. Get the recipe at Gimme Delicious. This delicious, slightly spicy chicken dish gets crunch from the tortillas, and brightness from the tossed avocado and lettuce. To our customers: Please inform your server if any persons in your party has an allergy or food sensitivity. Consumer advisory; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of food borne illness, especially if you have certain medical conditions.

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