Gourd peel fry (chenchki)
Gourd peel fry (chenchki)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gourd peel fry (chenchki). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gourd peel fry (chenchki) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gourd peel fry (chenchki) is something that I’ve loved my whole life.

Leading Brands, Great Deals, Fast Delivery & Free Returns! About this Video :- Today in this video we are showing a very unique and tasty recipe of Crispy Ridge gourd skin fry. #lifethroughsenses #beerakaya #ridgegourd A great way to use Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual.

To begin with this particular recipe, we must first prepare a few components. You can have gourd peel fry (chenchki) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gourd peel fry (chenchki):
  1. Make ready 1 bowl peel nicely chopped
  2. Take 1/2 cup desicated coconut
  3. Take 1 cup vadi
  4. Get 1 bunch coriander leaves chopped
  5. Prepare 2 green chillies chopped
  6. Make ready 1 tea spoon kalonji seeds
  7. Get To taste sugar & salt
  8. Prepare 3-4 tbspoon oil
  9. Make ready 2 tbspoon Poppy seed paste
  10. Prepare 1/2 tea spoon turmeric powder

In the first year of this blog, I posted my mum's cooking which included this particular recipe. Incidentally this recipe was posted just a week before she passed away. To see the recipe click here. After my mother passed away these recipes helped me a great deal.

Steps to make Gourd peel fry (chenchki):
  1. Boil the peel in a pressure cooker
  2. Add oil fry the vadi
  3. Now add oil and put the kalonji seeds and green chillies
  4. Now add the boiled peel and fry adding salt and turmeric powder
  5. Add vadi, coconut and Poppy seed paste and mix well
  6. Finally add sugar and chopped coriander leaves and it is ready to serve

To see the recipe click here. After my mother passed away these recipes helped me a great deal. Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food.

So that is going to wrap it up for this exceptional food gourd peel fry (chenchki) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!