Bitter gourd peel bhurji
Bitter gourd peel bhurji

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd peel bhurji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd peel bhurji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bitter gourd peel bhurji is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have bitter gourd peel bhurji using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd peel bhurji:
  1. Prepare two cup Bitter gourd peel
  2. Get one big Chopped onion
  3. Take one Chopped tomato
  4. Get According to taste Salt
  5. Take one tea spoon Red chilli powder
  6. Prepare one teaspoon Turmeric powder
  7. Make ready half tea spoon Garam masala powder
  8. Get one tea spoon Coriander powder
  9. Get one tea spoon Tamarind pulp
  10. Take one table spoon Mustard oil
  11. Get hand full Coriander leaves

This is a innovative dish made by me, tried to make bitter gourd better ! It can be served as a side dish with rice or roti. It can be served in lunch. Chopped bitter gourd are stir fried in low heat with onion and tomatoes and mixed with clarified butter fried cashew nuts and raisins.

Instructions to make Bitter gourd peel bhurji:
  1. Heat oil in a pan.
  2. Add onions in it & soute it till they become transparent.
  3. Now add tomatoes & soute it till the oil separates.
  4. Add salt and pepper, turmeric powder, garam masala powder & coriander powder in it. Mix well.
  5. Now add bitter gourd peel in it. Stir well. Cook for five minutes.
  6. Add tamarind pulp & coriander leaves in it. Mix properly
  7. Swith off the flame. It's ready.

It can be served in lunch. Chopped bitter gourd are stir fried in low heat with onion and tomatoes and mixed with clarified butter fried cashew nuts and raisins. Finally added sugar , grated fresh coconut and. It is a crunchy and tasty sabzi served with paratha or roti or Dal-rice. It is a crunchy and tasty sabzi served with paratha or roti or Dal-rice.

So that’s going to wrap it up for this exceptional food bitter gourd peel bhurji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!