Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas peels pakoda chat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Check Out Great Products On eBay. String the green pea peels and remove the thin skin. (See the pictures below.
Green peas peels pakoda chat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green peas peels pakoda chat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook green peas peels pakoda chat using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green peas peels pakoda chat:
- Make ready 250 gm Green peas peels
- Get 1 cup Gram flour
- Take 1 cup Rice flour
- Make ready to taste Salt
- Make ready 2 tsp Red chilli powder or to taste
- Take 1 tsp Coriander powder
- Prepare 1 tbsp Ginger, garlic paste
- Make ready 1 tbsp Chat masala powder
- Make ready 1 tbsp Lemon juice
- Make ready Oil for frying
- Get For serving—–
- Prepare Green chutney as required
- Prepare Sweet tamarind chutney as required
- Get 2 cup Curd
- Get 1 tbsp Sugar
- Make ready Black salt as required
- Prepare 2 tbsp Roasted cumin powder
- Get 1 tbsp Red chilli powder
- Take 2 tbsp Coriander leaves chopped
No body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones). Today i have made pea peels pakoda chat, which happens to be really delicious and perfect. Veg; Medium; Others; UP; Frying; Snacks.
Instructions to make Green peas peels pakoda chat:
- String the green pea peels and remove the thin skin.(See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water. - Whip the curd with sugar and keep aside. - Take a large bowl add rice flour, gram flour, salt, red chilli powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
- Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp. - Drain on an absorbent paper. - Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.
- Sprinkle roasted cumin powder, red chilli powder, black salt. and garnish with coriander leaves.
Today i have made pea peels pakoda chat, which happens to be really delicious and perfect. Veg; Medium; Others; UP; Frying; Snacks. String the green pea peels and remove the thin skin.(See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water. Whip the curd with sugar and keep aside.
So that is going to wrap it up for this exceptional food green peas peels pakoda chat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
