Japanese style potato croquettes
Japanese style potato croquettes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese style potato croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese style potato croquettes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese style potato croquettes is something which I’ve loved my entire life. They are fine and they look wonderful.

Discover Our Wide Range Of Cooking, Dining & Barware Online On OnBuy.com. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Free UK Delivery on Eligible Orders! Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince.

To get started with this particular recipe, we have to prepare a few components. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style potato croquettes:
  1. Prepare 400 g potatoes
  2. Get 100 g ground meat (beef or pork)
  3. Make ready 1/4 onion
  4. Make ready 10 g butter
  5. Take Pinch salt and pepper
  6. Make ready Some oil (to deep fry)
  7. Take Some flour (for the coating)
  8. Prepare 1 egg (for the coating)
  9. Prepare Some breadcrumbs (for the coating)

Crunchy outside, fluffy and a little bit sweet inside. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.

Steps to make Japanese style potato croquettes:
  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. In basic language, a korokke or karokke (コロッケ, potato, and ground meat croquette) is a Japanese version of the famous French croquette. It's a potato and ground meat dish fried to a perfect golden brown. It has a crunchy outer layer with a slightly sweet inner filling.

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