Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Prepare 250 grams Octopus (boiled)
- Take 10 grams Butter
- Make ready 1 Garlic powder
- Prepare 1 tbsp Ponzu
- Take 1 Green onions
- Get 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap this up for this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
