Ridge-Gourd Peel Chutney
Ridge-Gourd Peel Chutney

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ridge-gourd peel chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ridge-Gourd Peel Chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ridge-Gourd Peel Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ridge-gourd peel chutney using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ridge-Gourd Peel Chutney:
  1. Make ready 1 Cup Chopped Ridge Gourd Peel
  2. Take 2 tbsp Urad Dal
  3. Prepare 1/4 tsp Turmeric
  4. Make ready 2 Flakes Tamarind
  5. Make ready 3-4 Spicy Red Chillies
  6. Prepare 3 tbsp Oil
  7. Prepare 1 tbsp Salt
  8. Prepare 1/4 cup Water
  9. Take 1/2 tbsp mustard seeds
  10. Make ready 2 red chillies

Actually I am terrible at making chutneys, Roshan is a champion at that so I usually make him do the honours or simply make sambhar to go with idlis or dosa. A while ago I was going through my recipe index and realised that I didn't. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt and grated coconut.

Steps to make Ridge-Gourd Peel Chutney:
  1. Peel the ridge gourd and chop the ridge gourd peel to small pieces.
  2. Heat 2 tbsp oil.Add the urad dal and stir-fry till it is golden brown.
  3. Add the red chillies and stir-fry for a few seconds.
  4. Add the chopped ridge gourd peel and stir-fry till the edges start to turn brown.Turn off the heat.
  5. Add salt, turmeric and tamarind.Mix well and let cool.
  6. Using a little water, grind the fried ingredients to a smooth paste.
  7. Transfer the Chutney into a bowl.
  8. Heat 1 tsp oil.Add the mustard seeds and wait till they splutter.
  9. Add the split red chillies and stir-fry for a few seconds.
  10. Add the tempering to the chutney and mix well.
  11. Serve the Chutney with hot rice and ghee.

Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt and grated coconut. To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai. Add the ridge gourd peel and saute till it shrinks in size. Add the green chillies, tamarind, coconut and cumin seeds to this and saute for a few minutes until you get the roasted aromas from coconut.

So that’s going to wrap it up with this special food ridge-gourd peel chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!