Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)
Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lau er khosha bata (bottle gourd peel chutney - bengali style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. ABOUT Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali style) RECIPE This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious. So come lets relish this simple delicacy that is bursting with flavours along with plain steamed rice or chapattis.

Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lau er khosha bata (bottle gourd peel chutney - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):
  1. Make ready 1 cup Peel of Lauki (Bottle Gourd), boiled & water drained
  2. Make ready 3 garlic cloves
  3. Get 1/2 cup coriander leaves
  4. Make ready 2 green chilies
  5. Prepare 1 tbsp. mustard oil
  6. Get 1 onion, chopped
  7. Prepare 1/2 tsp. kalonji (nigella seeds)
  8. Get to taste salt
  9. Make ready 1 dry red chilli, broken into half
  10. Make ready 1/2 tsp. turmeric powder

Great recipe for Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style). #dipsandsauces - This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious. So come lets relish this simple delicacy that is. Lau-er Khosha Bata: Chutney with Bottle Gourd Peel This is an old recipe, revived, bringing in tides of nostalgia.

Instructions to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):
  1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles.
  2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste.
  3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown.
  4. Add the ground paste, salt and turmeric powder. Saute till dry.
  5. Serve with rice or chapattis.

So come lets relish this simple delicacy that is. Lau-er Khosha Bata: Chutney with Bottle Gourd Peel This is an old recipe, revived, bringing in tides of nostalgia. A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. Cooking from scratch (Lau er Khosha bata or Bottle gourd skin peel chutney) We have heard about various recipes made out of scratch, This is one of them.

So that is going to wrap it up with this special food lau er khosha bata (bottle gourd peel chutney - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!