Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white rice boiled with cloves. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This clove rice is an aromatic rice side dish which is easily prepared and usually served with dishes such as my favorite roast Chicken with herbs or Chicken with Mushroom White Wine Sauce. Rice is one of those essential must-have staples all over the world. It's just so common, loved and enjoyed that there are even folks living on it every. Clove rice is a simple recipe that can be prepared in a very little time.
White rice boiled with cloves is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White rice boiled with cloves is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have white rice boiled with cloves using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White rice boiled with cloves:
- Prepare 2 measuring cup rice
- Get Cloves 6
- Prepare Moringa leafs
You'll make perfect white rice every time with this Martha Stewart-approved recipe. To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and chicken broth. How to cook starch free rice.
Instructions to make White rice boiled with cloves:
- Perboil rice with cloves together..cloves removes the unwanted scent of rice,…u put back the rice on low heat again then you add moringa leafs.. allow to simmer for some minutes.
- Remove cloves and Serve warm.
All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and chicken broth. How to cook starch free rice. My dad was a diabetic patient and was advised to cut back on high glycemic foods like rice, potatoes, breads etc. But my dad LOVED white rice, so his dietitian advised us to cook rice in a certain way. The process involved washing the boiled rice and draining its liquid to reduce most of its starch content.
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