Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beerakaya pottu chutney (ridgegourd peel chutney - andhra style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) is something that I’ve loved my whole life.
Great range of limited-time deals, picks from top brands, curated sales and more! Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style) #dipsandsauces - This is a traditional Andhra style chutney / dip made out of the peels of Ridge Gourd / Turai. The peel which has the most nutrients are generally discarded, but if made in the following step by step method, will be easily liked by one an all. ABOUT Beerakaya Pottu Chutney (Ridge Gourd Peel Chutney) RECIPE.
To get started with this particular recipe, we have to first prepare a few components. You can cook beerakaya pottu chutney (ridgegourd peel chutney - andhra style) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
- Get 2 cups Ridge Gourd Peels, chopped
- Take 1 tsp. oil
- Take 1 tbsp. sesame seeds
- Get 2 tbsp. fresh coconut, grated
- Make ready 4-5 garlic
- Get 4-5 green chilies
- Prepare 1 tsp. roasted cumin powder
- Take 1/4 tsp. turmeric powder
- Get to taste salt
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 tsp. tamarind paste
- Make ready Tempering -
- Take 1 tbsp. oil
- Prepare 1 tsp. split urad dal (black gram)
- Make ready 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
In telugu we call it as BEERAKAYA POTTU TOMATO PACCHADI. I am very excited to post this recipe as this is my first recipe in this new year and one of my all time favorite recipe. As you all know ridgegourd is very rich in watercontent, dietary. The peel which has the most nutrients are generally discarded, but if made in the following step by step method, will be easily liked by.
Steps to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):
- Chop the Ridge Gourd Peel into small pieces. Wash & drain them.
- Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals.
- Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, - - coriander powder, cumin powder & tamarind paste. Saute for a minute.
- Grind into a paste by adding some water.
- Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds.
- Pour this tempering on the prepared chutney.
As you all know ridgegourd is very rich in watercontent, dietary. The peel which has the most nutrients are generally discarded, but if made in the following step by step method, will be easily liked by. Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). It tastes great with rice, or as an accompaniment for idlis & dosas. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.
So that is going to wrap this up for this exceptional food beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
