Chayote Peel Chutney
Chayote Peel Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chayote peel chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chayote Peel Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chayote Peel Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chayote Peel Chutney:
  1. Make ready 1 cup chayote peel
  2. Make ready 1 cup grated coconut
  3. Prepare 1/2 tsp tamarind pulp
  4. Make ready 1 green chilli
  5. Prepare 3/4 tsp salt
  6. Make ready 1 cup water to cook
  7. Take 5-6 cloves garlic
  8. Take 1 tsp cooking oil
  9. Take 2 tsp coriander leaves chopped
  10. Get 1 tsp pepper powder
  11. Prepare Pinch turmeric powder

Chayote is popular in Karnataka as "Seeme badane kayi" and I was unknown to this pale green veggie for most of my life. Once introduced I admired, indulged in almost all the recipes that I cooked using it. Chayote peel chutney is a special dish for party functions. It's good and tasty accompany with chapatis and roties.

Instructions to make Chayote Peel Chutney:
  1. Heat oil and fry garlic till golden brown.
  2. Add peel of chayote and green chilli, saute for 2 minutes.
  3. Add salt and water.
  4. Followed by turmeric powder, tamarind pulp and close the lid to cook.
  5. Check the cookness, add pepper powder and coconut.
  6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
  7. Now grind it smoothly without water.
  8. Garnish with coriander leaves and serve.

Chayote peel chutney is a special dish for party functions. It's good and tasty accompany with chapatis and roties. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. In Tamil Nadu, South India, chayote is known as Maerakkai /chow-chow in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor kulambu. Chow-Chow is the common name used in the markets.

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