Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauer khosha bata(bottle gourd peel paste). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauer khosha bata(bottle gourd peel paste) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lauer khosha bata(bottle gourd peel paste) is something which I have loved my whole life.
Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Lau-er Khosha Bata: Chutney with Bottle Gourd Peel This is an old recipe, revived, bringing in tides of nostalgia. A recipe that strongly arouses memories of my childhood days with my grandparents.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauer khosha bata(bottle gourd peel paste) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauer khosha bata(bottle gourd peel paste):
- Take 1 bottle gourd peel
- Take 2 tb spoon Poppy seed
- Prepare 2-3 green chillies
- Take 7-8 small vadies
- Take To taste salt and sugar
- Prepare As needed oil for frying
Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown. Cooking from scratch (Lau er Khosha bata or Bottle gourd skin peel chutney) We have heard about various recipes made out of scratch, This is one of them. It is made out of bottle gourd skin.
Instructions to make Lauer khosha bata(bottle gourd peel paste):
- At first make a smooth paste of the peel adding salt, Poppy seed and green chillies
- Heat a pan add oil and tamper the kalonji seeds and fry the small vadies
- Now add the paste and cook well adding salt and sugar
- Finally garnish it with a green chilli and a dash of mustard oil
Cooking from scratch (Lau er Khosha bata or Bottle gourd skin peel chutney) We have heard about various recipes made out of scratch, This is one of them. It is made out of bottle gourd skin. Though this is nothing extraordinary, it is very close to my heart. Lower Assam people are very fond of their 'Batas' or chutneys. They can almost create batas out of anything available.
So that’s going to wrap this up with this special food lauer khosha bata(bottle gourd peel paste) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
