Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Octopus and Cucumber in Mildly Sour Vinegar is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Take 2 Cucumbers
- Get 1/4 tsp Salt
- Prepare 150 grams Octopus
- Get 2 tbsp ☆Sugar
- Take 2 tbsp ☆Vinegar
- Take 2 tsp ☆ Shiro-dashi
Instructions to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap it up for this special food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
